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PLATED     

Plated Menu 1

Please contact for pricing

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First Course

Fresh greens, apple, toasted almond, smoked gouda, red onions and a poppy seed vinaigrette

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Second Course

Mushroom stuffed ravioli with butternut squash cream sauce, asparagus, caramelized onion and fresh rosemary

 

Third Course

Stuffed Chicken -  Locally raised fresh chicken breast stuffed with fig goat cheese and spinach with a balsamic reduction drizzle. Served with herb roasted garlic mashed potato,

asparagus and roasted peppers.

 

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Plated Menu 2

Please contact for pricing

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First Course

Frisee, baby kale, radicchio, apple, candied nut, smoked gouda, red onions and a roasted apple vinaigrette

 

Second Course

Mango & Shrimp Linguine with roasted red pepper, chives, caramelized onion, fresh herbs and sweet chili cream sauce

 

Third Course

Guest have the choice of one of the following

 

Stuffed Chicken

Locally raised fresh chicken breast stuffed with spinach, Parmesan, sundried tomato and roasted shallot in a dijon cream sauce .Served with roasted garlic, chive & aged cheddar mashed potato and crispy brussel sprouts with cranberry and cashews

 

Braised beef short rib

Braised in bourbon apricot jus. Served with roasted garlic, chive & aged cheddar mashed potato and crispy brussel sprouts with cranberry and cashews

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Maple chipotle glazed salmon

Topped with fire grilled peach and fennel chutney. Served with roasted garlic, chive & aged cheddar mashed potato and crispy brussel sprouts with cranberry and cashews

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