SINCE 2013
LUNCH &
Brunch Menu
(Cold Sandwiches)
$22 per person plus hst and gratuity
Salads
Garden salad
Vegetable platter with dips
Sandwich Platters
Freshly sliced roast beef with havarti cheese, Dijon mustard and horseradish aioli.
Turkey bacon club with cranberry chutney, shallot aioli, lettuce and pickled onion.
Shaved capicola, bocconcini cheese, roma tomato, fresh basil, olive oil and balsamic reduction.
Ham and swiss with honey mustard sauce.
Grilled Chicken breast, roasted red pepper, goat cheese, spinach and apple chipotle aioli.
Egg salad sandwich on fresh French bread with lettuce.
(Hot Sandwiches)
Lunch Menu 3
Breakfast Menu 1
$22 per person plus hst and gratuity
Fresh rye and French breads with an assortment of jam and peanut butter
Fried hash browns
Sausage
Bacon
Roasted sweet potato hash
Pancakes with butter and maple syrup
Scrambled eggs
Breakfast Menu 2
$30 per person plus hst and gratuity
Fresh rye and French breads with an assortment of jam and peanut butter
Laoded hash browns with bacon, onion, peppers, cheese and sour cream
Sausage
Bacon
Corned beef hash
Waffles with whipped cream, butter, strawberry compote, blueberry maple jam and chocolate sauce
French toast
Scrambled eggs with cheese, sautéed onion and peppers
Eggs benedict
$45 per person plus hst and gratuity
Freshly baked biscuits
Mini croissants with smoked salmon, cucumber, lemon dill cream cheese
Mini croissants with red onion jam, avocado, goat cheese, roasted red pepper and arugula
White wine and fennel steamed mussels
Root vegetable hash with sweet potato, Yukon gold, butternut squash and Brussel sprouts frinished with a sweet and spicy balsamic vinaigrette
Quiche with brocooli, bacon, cheddar, caramelized onion and red peppers
Cajun shrimp pesto linguine with parmesan, fresh arugula and tomato
Stuffed French toast with strawberry banana cream cheese
Traditional Eggs benedict
Beef tenderloin eggs benedict with gorgozola béarnaise sauce
Vegetarian eggs benedict with sweet potato, spinach and roasted tomato
Lunch Menu 1
Lunch Menu 2
$32 per person plus hst and gratuity
Soups, salads and platters
Jalapeno cheddar soup
Irish Stew
Caesar salad
Fruit platter
Vegetable platter
Meat, cheese and assorted pickled vegetables
Hot sandwiches
Reuben Sandwich with Montreal smoked meat, thousand island, sauerkraut and Swiss cheese on marble rye
Roasted vegetable wrap with sweet potato, peppers, onions, zucchini, spinach, feta cheese and apple chipotle aioli.
Grilled chicken wrap with spinach, sautéed mushroom, red onion, goat cheese, sweet chili and sundried tomato aioli in a whole wheat tortilla
Barbeque pulled pork with creamy coleslaw on brioche
Deep fried mac and cheese balls served with apple chipotle aioli
Fried apple fritters with caramel sauce
$30 per person plus hst and gratuity
Dinner rolls with butter
Caesar salad
Roasted potato
Brussel sprouts hash with butternut squash, walnuts and dry cranberries in a soy balsamic glaze.
Loaded perogies with bacon, scallion, red onions, peppers and cheese
Baked macaroni with smashed apple signature sausage, roasted tomato and smoked gouda cream sauce.
Meatballs marinara
Fried chicken