SINCE 2013
HORS D'OEUVRES
For pricing and custom cocktail parties please select from the list below and inquire through the contact page
Bruschetta
Fresh tomato and herbed bruschetta on a garlic crostini.
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Red beet hummus canapé
Homemade red beet hummus on a pita point with goat cheese and micro greens
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Cauliflower fritters
Maple and house made hot sauced roasted cauliflower with fresh pepper, onion, sweet potato and parmesan fritters
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Tomato Bocconcini skewers
with cucumber, basil emulsion and balsamic reduction
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Fried Chicken and Waffle Canapé
Jalapeno cheddar cornbread waffle, buttermilk fried chicken, maple syrup, sririacha aioli, scallion and pickled red pepper
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Smoked Salmon Crostini
Smoked salmon topped with lemon dill crème fraiche and fresh chive on an oven baked crostini
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Maple Bacon Wrapped Scallops
Fresh sea scallops wrapped in bacon and finished in a maple glaze.
Teriyaki Beef Skewers
Teriyaki marinated aaa beef skewers
Thai Peanut Chicken Satays
Thai peanut chicken skewers
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Andouille corn dog lollipops
Locally made andouille sausage battered in corn bread and deep fried.
Mini Quiche
Quiche two ways Loraine and Florentine
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Mini Smoked Salmon croissants
smoked salmon, lemon dill cream cheese, red onion, cucumber and capers
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Stuffed Mushrooms
Chorizo and roasted pepper stuffed mushrooms caps topped with smoked cheese
Sushi Rolls
Your choice of California, dynamite, avocado, yam tempura, smoked salmon and more...
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Deep Fried Mac and Cheese
Our signature deep fried mac and cheese balls with apple chipotle aioli.
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​Spicy maple pulled pork egg rolls
Stuffed with sautéed apples and cheese curds with a creamy garlic dip
Coconut Shrimp
Hand breaded coconut shrimp
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Crab Cakes
Dungeness crab cakes served with cajun lemon aioli.
Deviled eggs
Smoked bacon, fresh herbs and pimento cheese filled eggs
Garlic Shrimp Skewer
Marinated black tiger shrimp skewers lightly seared
Bacon Wrapped Water Chestnuts
Asian marinated, roasted bacon wrapped water chestnuts
Bacon wrapped dates
stuffed with toasted almonds and goat cheese cooked in a apple balsamic glaze
Freshly Shucked Oysters
served buffet style with condiments
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Oysters Rockafeller
Oysters stuffed with bacon, spinach, parmesan breadcrumb and herbs.
Scallop Tostada
Seared sea scallops on a fried whole wheat tortilla chip with black bean and corn salsa, drizzled with a cilantro and cucumber emulsion
Pulled pork tostada
Spicy maple pulled pork with sauteed apple, salsa verde, aioli and toasted sesame on a wonton crisp
Shrimp Tostada
Marinated shrimp on a fried flour tortilla chip with mango salsa and cilantro crema
Pork Belly Sliders
Braised pork belly with tomato chutney, lettuce and apple chipotle aioli on a brioche slider bun
Pulled Pork Slider
Barbeque braised pulled pork with creamy coleslaw on a brioche slider bun
Fried chicken slider
Topped with Carolina mustard, bread & butter pickles and aged cheddar.
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Spring Rolls
Asian marinated vegetable spring rolls served with dipping sauce
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Tuna Ceviche Tostada
Marinated tuna with avocado, chili pepper, onion, garlic, fresh citrus and cilantro on a wonton crisp with wasabi aioli and toasted sesame
Bacon wrapped jalapeno poppers
Stuffed with herbed goat cheese
Prosciutto and fig jam crostini
Topped with goat cheese and micro greens
Potato croquettes
Bechamel and smoked cheddar whipped potato breaded and fried served with creole mustard
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Gyozas
Asian chicken and pork stuffed dumplings
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