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For pricing and custom cocktail parties please select from the list below and inquire through the contact page


Fresh tomato and herbed bruschetta on a garlic crostini.

Red beet hummus canapé

Homemade red beet hummus on a pita point with goat cheese and micro greens

Cauliflower fritters

Maple and house made hot sauced roasted cauliflower with fresh pepper, onion, sweet potato and parmesan fritters

Tomato Bocconcini skewers

with cucumber, basil emulsion and balsamic reduction

Fried Chicken and Waffle Canapé

Jalapeno cheddar cornbread waffle, buttermilk fried chicken, maple syrup, sririacha aioli, scallion and pickled red pepper

Smoked Salmon Crostini

Smoked salmon topped with lemon dill crème fraiche and fresh chive on an oven baked crostini

Maple Bacon Wrapped Scallops

Fresh sea scallops wrapped in bacon and finished in a maple glaze.


Teriyaki Beef Skewers

Teriyaki marinated aaa beef skewers


Thai Peanut Chicken Satays

Thai peanut chicken skewers

Andouille corn dog lollipops

Locally made andouille sausage battered in corn bread and deep fried.


Mini Quiche

Quiche two ways Loraine and Florentine

Mini Smoked Salmon croissants

smoked salmon, lemon dill cream cheese, red onion, cucumber and capers

Stuffed Mushrooms

Chorizo and roasted pepper stuffed mushrooms caps topped with smoked cheese


Sushi Rolls

Your choice of California, dynamite, avocado, yam tempura, smoked salmon and more...

Deep Fried Mac and Cheese

Our signature deep fried mac and cheese balls with apple chipotle aioli.


Spicy maple pulled pork egg rolls

Stuffed with sautéed apples and cheese curds with a creamy garlic dip


Coconut Shrimp

Hand breaded coconut shrimp

Crab Cakes

Dungeness crab cakes served with cajun lemon aioli.



Deviled eggs

Smoked bacon, fresh herbs and pimento cheese filled eggs


Garlic Shrimp Skewer

Marinated black tiger shrimp skewers lightly seared


Bacon Wrapped Water Chestnuts

Asian marinated, roasted bacon wrapped water chestnuts


Bacon wrapped dates

stuffed with toasted almonds and goat cheese cooked in a apple balsamic glaze


Freshly Shucked Oysters

served buffet style with condiments

Oysters Rockafeller

Oysters stuffed with bacon, spinach, parmesan breadcrumb and herbs.


Scallop Tostada

Seared sea scallops on a fried whole wheat tortilla chip with black bean and corn salsa, drizzled with a cilantro and cucumber emulsion


Pulled pork tostada

Spicy maple pulled pork with sauteed apple, salsa verde, aioli and toasted sesame on a wonton crisp


Shrimp Tostada

Marinated shrimp on a fried flour tortilla chip with mango salsa and cilantro crema


Pork Belly Sliders

Braised pork belly with tomato chutney, lettuce and apple chipotle aioli on a brioche slider bun


Pulled Pork Slider

Barbeque braised pulled pork with creamy coleslaw on a brioche slider bun


Fried chicken slider

Topped with Carolina mustard, bread & butter pickles and aged cheddar.

Spring Rolls

Asian marinated vegetable spring rolls served with dipping sauce

Tuna Ceviche Tostada

Marinated tuna with avocado, chili pepper, onion, garlic, fresh citrus and cilantro on a wonton crisp with wasabi aioli and toasted sesame


Bacon wrapped jalapeno poppers

Stuffed with herbed goat cheese


Prosciutto and fig jam crostini

Topped with goat cheese and micro greens


Potato croquettes

Bechamel and smoked cheddar whipped potato breaded and fried served with creole mustard


Asian chicken and pork stuffed dumplings 

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